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Porter

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 19th 2020
1.068
1.015
7.0%
38.3
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 76.2%
120 g Thomas Fawcett - Pale Chocolate Malt120 g Pale Chocolate Malt 32.2 230 1.7%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.2%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.5%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0.5 4.8%
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 2.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.8%
7,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 9.7 Boil 40 min 30.66 70%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.66 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Chalk Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
6 g Baking Soda Water Agt Mash --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 39 L) 39.1
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by jordsti. BIAB, ABV 6.96%, IBU 38.32, SRM 37, Fermentables: (Pale 2-Row, Pale Chocolate Malt, Caramel / Crystal 60L, Acidulated Malt, Chocolate, Corn Sugar - Dextrose, Black Malt, Biscuit) Hops: (Centennial) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 18:55 UTC