Wood St. Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wood St. Common

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 17th 2020
1.055
1.017
4.9%
39.1
10.0
5.8
31.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - 1148 lb 114 $ 1.39 / lb
$ 11.12 		38 1.6 79.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.99 / lb
$ 1.99 		35.4 40 9.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.13 / oz
$ 1.04 		34.5 1.5 5%
4 oz Dingemans - Munich4 oz Munich $ 0.15 / oz
$ 0.60 		38 6 2.5%
4 oz American - Victory4 oz Victory $ 0.14 / oz
$ 0.56 		34 28 2.5%
1 oz Briess - Chocolate1 oz Chocolate $ 0.14 / oz
$ 0.14 		25 350 0.6%
161 oz / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops $ 1.99 / oz
$ 0.98 		Pellet 10.2 Boil 60 min 19.16 19.2%
24 g Northern Brewer24 g Northern Brewer Hops $ 1.99 / oz
$ 1.68 		Pellet 10.2 Boil 20 min 19.89 32.9%
35 g Northern Brewer35 g Northern Brewer Hops $ 1.99 / oz
$ 2.46 		Pellet 10.2 Boil 0 min 47.9%
73 g / $ 5.12
 
Other Ingredients
Amount Name Cost Type Use Time
4.87 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1.50 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Davison Mi Well Water Kh Gh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 6 5 95 56 15
JG8XX9X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 8.92 35.7  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Ferment at 62F for 14 days.

Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 23:41 UTC