Brewer's Friend

Print

Cosmic Debris ZIPA

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 10th 2020
Similar Recipes

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Big Brew Day 2023

by chambomusic

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 82

1.064
1.013
6.8%
78.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 15.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Boil 90 min 47.9 17.2%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Boil 5 min 4.76 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.72 13.8%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool 0 min 12.98 27.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.48 27.6%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Marsh - Marsh Farmhouse Slurry--Adobe
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Infusion 160 °F 152 °F 90 min
2.2 gal Fly Sparge 180 °F 180 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.49 gal (69.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.49 gal (21.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.26 g | 57 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.49 g | 70 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 15 60  
Total: 21.25 85
Equipment Profile Used: System Default
 
Notes

Hoppy, Zany, Magical

Last Updated and Sharing
 
499
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-25 01:01 UTC