| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6,000 g | Belgian - Pilsner |
£ 1.56 / kg £ 9.36 |
37 | 1.6 | 35.9% |
| 2,500 g | Weyermann - German - Dark Wheat |
£ 2.40 / kg £ 6.00 |
39 | 6.5 | 14.9% |
| 1,600 g | United Kingdom - Brown |
£ 1.86 / kg £ 2.98 |
32 | 65 | 9.6% |
| 1,480 g | German - Carapils |
£ 2.64 / kg £ 3.91 |
35 | 1.3 | 8.8% |
| 1,000 g | German - Rye |
£ 1.58 / kg £ 1.58 |
38 | 3.5 | 6% |
| 850 g | United Kingdom - Chocolate |
£ 1.86 / kg £ 1.58 |
34 | 425 | 5.1% |
| 650 g | Weyermann - German - CaraMunich I |
£ 2.40 / kg £ 1.56 |
34 | 39 | 3.9% |
| 500 g | Dingemans - Belgian - Biscuit |
£ 4.80 / kg £ 2.40 |
35 | 23 | 3% |
| 500 g | Weyermann - German - CaraAmber |
£ 2.40 / kg £ 1.20 |
34 | 23 | 3% |
| 500 g | German - CaraRed |
£ 2.40 / kg £ 1.20 |
34 | 20 | 3% |
| 500 g | Bestmalz - German - Vienna |
£ 1.90 / kg £ 0.95 |
37 | 4 | 3% |
| 450 g | Flaked Barley |
£ 1.40 / kg £ 0.63 |
32 | 2.2 | 2.7% |
| 200 g | Weyermann - Belgian - Aromatic |
£ 3.60 / kg £ 0.72 |
33 | 38 | 1.2% |
| 16,730 g / £ 34.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 84 g | Cascade (7 AA) / 84 Grams |
£ 0.04 / g £ 3.02 |
Pellet | 7 | Boil | 60 min | 22.5 | 22.5% |
| 166 g | Tettnanger (3.8 AA) / 166 Grams |
£ 0.03 / g £ 4.85 |
Pellet | 3.8 | Boil | 60 min | 24.14 | 44.4% |
| 64 g | Hallertau Hersbrucker (2.2 AA) / 64 Grams |
£ 0.04 / g £ 2.33 |
Pellet | 2.2 | Boil | 0 min | 17.1% | |
| 40 g | East Kent Goldings (5.93 AA) / 40 Grams |
£ 0.04 / g £ 1.58 |
Leaf/Whole | 5.93 | Aroma | 0 min | 10.7% | |
| 20 g | Perle (4.3 AA) / 20 Grams |
£ 0.01 / g £ 0.20 |
Pellet | 4.3 | Aroma | 0 min | 5.3% | |
| 374 g / £ 11.99 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
£ 0.30 / g £ 1.51 |
Fining | Boil | 15 min. |
| 0.50 g | NBS Clarity 15ml |
£ 0.30 / ml £ 0.15 |
Fining | Primary | 0 min. |
| £ 1.66 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 5.50 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50.1 L | Overnight mash | Infusion | 81 °C | 65 °C | 600 min |
| 18.3 L | Mash 2 | Batch Sparge | -- | -- | 20 min |
| 18.3 L | Mash 3 | Batch Sparge | -- | -- | 20 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.57 L. Suggest reducing initial water volume to 45.4 L and adding 22.17 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 61.23 L. Suggest reducing strike water volume to 34.36 L and adding 15.83 L sparge/top-off. | 50.2 |
| Strike water volume at mash thickness of 3 L/kg | 50.2 |
| Mash volume with grains | 61.2 |
| Grain absorption losses | -16.7 |
| Remaining sparge water volume (equipment estimates 35 L) | 35.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 67.6 L) | 68 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.9 |
| Post boil Volume (equipment estimates 60 L) | 62 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 62 L) | 60 |
| Total: | 85.6 |
| Equipment Profile Used: | System Default |
