Darkside of Containment - Beer Recipe - Brewer's Friend

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Darkside of Containment

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday March 27th 2020
1.093
1.026
8.9%
66.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
3 lb New Zealand - Munich Malt3 lb Munich Malt 36.8 7.87 16.2%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 8.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 46.45 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 15 min 11.53 25%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 8.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.13 gal (0.53 qt) sparge/top-off. 10.81 43.3  
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 10.81 43.3  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 12.13 48.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Darkside of Containment" Russian Imperial Stout beer recipe by Scorpionbrewer. BIAB, ABV 8.87%, IBU 66.4, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Black Malt, Brown Sugar, Carapils (Dextrine Malt), Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northdown) Other: (Beer Nutrient)
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  • Last Updated: 2020-03-27 22:09 UTC