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Dark Dagger

12350 calories 1139.3 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 12350 calories (Per 19L)
Carbs: 1139.3 g (Per 19L)
Created: Monday March 23rd 2020
1.070
1.014
7.4%
58.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 38 1.6 77.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.8%
450 g Cane Sugar450 g Cane Sugar - (late boil kettle addition) 46 0 5.4%
300 g German - Carafa II300 g Carafa II 32 425 3.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 3.6%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3%
200 g Crisp Malting - Black200 g Black 34.5 600 2.4%
8,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.9 Boil 60 min 21.8 5.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.93 1.9%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 3.33 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.98 1.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.51 7.8%
25 g Citra25 g Citra Hops Pellet 14.2 Whirlpool at 90 °C 20 min 7.4 7.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 13.23 15.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.3%
75 g Citra75 g Citra Hops Pellet 14.2 Dry Hop 6 days 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.5%
322 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.6
Mash volume with grains 43.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 38.6  
Equipment Profile Used: System Default
"Dark Dagger" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.38%, IBU 58.17, SRM 34.22, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, Carafa II, Crystal 60L, Maltodextrin, Black) Hops: (Magnum, Mosaic, Citra, Simcoe) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2020-04-08 07:28 UTC