Juicy Jay IPA Clone - Beer Recipe - Brewer's Friend

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Juicy Jay IPA Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 20th 2020
1.065
1.016
6.3%
70.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 45 2 40%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 30%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.05 13.9%
0.40 oz Comet0.4 oz Comet Hops Pellet 11 Boil 60 min 11.75 5.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 2.26 2.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 5.08 2.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.04 2.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 1.36 2.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 10 min 3.04 2.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.42 2.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 2.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 0 min 2.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 2.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.6%
1.40 oz Comet1.4 oz Comet Hops Pellet 11 Dry Hop 4 days 19.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 2.8%
7.20 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Partial Mash Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Juicy Jay IPA Clone" American IPA beer recipe by Tigerbrewing811618. Extract, ABV 6.32%, IBU 69.99, SRM 5.58, Fermentables: (DME Pilsen Light, DME Pale Ale, Flaked Oats, Aromatic Munich Malt 20L, Carapils Malt, Wheat Malt) Hops: (Columbus, Comet, Cascade, El Dorado, Mosaic)
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  • Last Updated: 2020-03-21 17:03 UTC