CryoCM Pale Ale - Beer Recipe - Brewer's Friend

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CryoCM Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.049
1.012
4.9%
45.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.7 Boil 60 min 26.92 13%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.1 Whirlpool 0 min 6.13 13%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.1 Boil 5 min 2.19 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 2.19 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Whirlpool 0 min 6.13 13%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Whirlpool 0 min 1.67 4.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 3 days 17.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 3 days 17.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.7 Boil 0 min 13%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 160 °F 150 °F 30 min
Temperature 150 °F 160 °F 30 min
3.1 gal Batch Sparge 168 °F 168 °F --
6.1 gal Strike 160 °F 150 °F 30 min
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.05qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5g). Reduce mash thickness to 1.89qt/lb or increase pre-boil volume to 7.5g.    
Strike water volume at mash thickness of 2.05 qt/lb 10.25 41  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.5 38
Equipment Profile Used: System Default
"CryoCM Pale Ale" American Pale Ale beer recipe by kazby. All Grain, ABV 4.91%, IBU 45.23, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Munich Light) Hops: (Amarillo, Mosaic, Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-13 20:47 UTC