CryoCM Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday March 11th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

West Coast Kitchen Sink Pale

by Barter & Trade

OG: 1.045 FG: 1.003 ABV: 5.5% IBU: 49

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.7	Boil	60 min	26.92	13%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	13.1	Whirlpool	0 min	6.13	13%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.1	Boil	5 min	2.19	4.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.1	Boil	5 min	2.19	4.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	6.13	13%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.7	Whirlpool	0 min	1.67	4.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Dry Hop	3 days		17.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop	3 days		17.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.7	Boil	0 min		13%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Amarillo (Pellet)	28.59	30.3%
1 oz	Mosaic (Pellet)	8.32	17.3%
1 oz	Citra (Pellet)	8.32	17.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.4%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	160 °F	150 °F	30 min
	Temperature	150 °F	160 °F	30 min
3.1 gal	Batch Sparge	168 °F	168 °F	--
6.1 gal	Strike	160 °F	150 °F	30 min
Starting Mash Thickness: 2.05 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (2.05qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5g). Reduce mash thickness to 1.89qt/lb or increase pre-boil volume to 7.5g.
Strike water volume at mash thickness of 2.05 qt/lb	10.25	41
Mash volume with grains	11.85	47.4
Grain absorption losses	-2.5	-10
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.58 g \| 30.3 qt)	6.75	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.18 g \| 20.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.07	-0.3
Estimated amount in fermentor	5.93	23.7
Total:	9.5	38
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 52.2%

Pre-Boil: 46% 17.2 ppg

Ending Kettle: 42% 15.6 ppg

Brew House: 30% 11.3 ppg

Wort Volume:

6.5 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.048

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
3/13/2020 7:33 PM over 6 years ago	+0	Mash Complete	1.058	6.1 Gallons	5.4	4/10/2020 4:42 PM over 6 years ago	set at 152 dropped to 142 when grain was added raised temp to 158, took around 12 minutes to get up to 151.5. Got way to much volume ~7.5gal for the boil off rate with the new system.
3/13/2020 7:34 PM over 6 years ago	+0	Pre-Boil Gravity	1.047	7.3 Gallons	5.4	3/13/2020 7:43 PM over 6 years ago
3/13/2020 7:36 PM over 6 years ago	+0	Boil Complete	1.048	6.5 Gallons		3/13/2020 7:43 PM over 6 years ago	boiled for an additional 30 min up front to get more boil off. ended up boiling about 1 gal in 90 min
3/13/2020 7:38 PM over 6 years ago	+0	Brew Day Complete	1.048	4.7 Gallons		3/13/2020 7:41 PM over 6 years ago	was short about a quarter gal, need to shoot for a finishing volume of about 6.75 to get a 5. loose about 1/3 gal to system, loose about 1.25 gal to kettle dead space and 0.25 to shrinkage.
4/7/2020 5:05 PM over 6 years ago	+25	Tasting Note				4/7/2020 5:06 PM over 6 years ago	A little thin on the backend with some kind of harsh bitterness. Try new hopping scheme plus add some flaked oat

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Last Updated: 2020-03-13 20:47 UTC

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CryoCM Pale Ale