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Disirregardless - Imperial Rye IPA

312 calories 33.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday January 5th 2014
1.093
1.026
8.8%
94.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 42%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
1 lb German - Carapils1 lb Carapils 35 1.3 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.51 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.31 14.3%
0.70 oz Nugget0.7 oz Nugget Hops Leaf/Whole 14 Boil 30 min 19.77 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.65 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.88 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.63 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
House water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.75 23  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7%

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  • Public: Yup, Shared
  • Last Updated: 2014-02-04 19:20 UTC