Hairy Porter - Beer Recipe - Brewer's Friend

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Hairy Porter

198 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 26th 2020
14.7 °P
3.6 °P
6.0%
33.7
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 22%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 3.5%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 6.6%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 3.1%
10 lb Weyermann - Special W10 lb Special W 33.6 115 4.4%
10 lb American - Chocolate10 lb Chocolate 29 350 4.4%
12 lb American - Caramel / Crystal 30L12 lb Caramel / Crystal 30L 34 30 5.3%
115 lb German - Bohemian Pilsner115 lb Bohemian Pilsner 38 1.9 50.7%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 20.43 53.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 20 min 10.59 35.6%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 0 min 2.68 11.1%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Baking Soda Water Agt Mash --
15 g Gypsum Water Agt Mash --
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.4 52 38.9 36.8 29.6 110.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.61 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.69 gal (446.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.69 gal (398.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.77 gal (379.09 qt) 76.61 306.5  
Strike water volume at mash thickness of 1.35 qt/lb 76.61 306.5  
Mash volume with grains (equipment estimates 93.27 g | 373.1 qt) 94.77 379.1  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 63.7 g | 254.8 qt) 62.01 248.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.69 g | 446.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 108.5 434  
Top off amount 1.5 6  
Going into fermentor 110 440  
Total: 138.63 554.5
Equipment Profile Used: System Default
"Hairy Porter" Robust Porter beer recipe by River Time Crew. All Grain, ABV 6.01%, IBU 33.7, SRM 28.17, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Roasted Barley, Special W, Chocolate, Caramel / Crystal 30L, Bohemian Pilsner) Hops: (East Kent Goldings, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-08-29 18:41 UTC