Simcoe Citra IPA - Beer Recipe - Brewer's Friend

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Simcoe Citra IPA

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 22nd 2020
1.067
1.011
7.4%
66.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 80.9%
3 lb American - Vienna3 lb Vienna 35 4 9.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
26 oz Rice Hulls26 oz Rice Hulls 0 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.6%
32.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.13 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.29 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.32 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
0.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing strike water volume to 9.47 gal (37.88 qt) and adding 1.6 gal (6.4 qt) sparge/top-off. 11.07 44.3  
Strike water volume at mash thickness of 1.4 qt/lb 11.07 44.3  
Mash volume with grains 13.6 54.4  
Grain absorption losses -3.95 -15.8  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11 44  
Total: 17.66 70.7
Equipment Profile Used: System Default
"Simcoe Citra IPA" American IPA beer recipe by JMenesez. All Grain, ABV 7.38%, IBU 66.92, SRM 5.77, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Rice Hulls, Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-02-22 18:29 UTC