LeoStout - Beer Recipe - Brewer's Friend

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LeoStout

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 17th 2020
1.055
1.013
5.4%
32.6
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 7%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 24.6%
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 17.6%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 8.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.5%
1 lb GB - Flaked Oats1 lb GB - Flaked Oats 33 30 14.1%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hill Top Hops - Cascade0.4 oz Cascade Hops Leaf/Whole 7.6 Boil 25 min 11.82 16.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 10 min 10.93 41.7%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 9.82 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
3 g gelatin Water Agt Secondary 0 min.
0.50 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Acetic acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt mash Strike 170 °F 158 °F 30 min
6 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.71 22.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 0.25 1  
Volume into fermentor 3.25 13  
Total: 5.14 20.6
Equipment Profile Used: System Default
"LeoStout" Oatmeal Stout beer recipe by Brewer #255635. BIAB, ABV 5.39%, IBU 32.57, SRM 41.16, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Pilsner, Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, GB - Flaked Oats) Hops: (Cascade, US Golding, Fuggles) Other: (Baking Soda, Irish Moss, gelatin, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Acetic acid)
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  • Last Updated: 2021-11-10 06:09 UTC