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Manel's

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 17th 2020
1.056
1.010
5.96%
23.7
9.7
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 80.4%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.7%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.62 33.3%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.46 33.3%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.62 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
9 L Infusion 75 °C --
10 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 25 75 200 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 10.3
Strike water volume at mash thickness of 1.43764 qt/lb 4.2
Remaining sparge water volume 6
Grain absorption losses -2.9
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.1
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5.6
Total: 34.4  
Equipment Profile Used: System Default
Author: Vicente, Method: All Grain, Style: American Pale Ale, ABV 5.96%, IBU 23.7, SRM 9.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat, Flaked Wheat, Flaked Barley) Hops: (East Kent Goldings, Fuggles, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-18 15:27 UTC