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Manel's

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 17th 2020
1.056
1.010
6.0%
23.7
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 80.4%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.62 33.3%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.46 33.3%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.62 33.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 25 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
9 L Infusion 96.7 °C 75 °C --
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 3.6 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.4 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Manel's" American Pale Ale beer recipe by Vicente. All Grain, ABV 5.96%, IBU 23.7, SRM 9.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat, Flaked Wheat, Flaked Barley) Hops: (East Kent Goldings, Fuggles, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-02-18 15:27 UTC