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Golden Haze IPA

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 15th 2020
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1.054
1.009
6.0%
59.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.48 3.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 20 min 19.41 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 20 min 14.98 14.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hopback 20 min 20.43 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 7.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water built up from RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 149 °F 60 min
6.25 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.76 15.1  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (hopback) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

Brewed on 2/14/2020.

Mashed at 148F.

Last Updated and Sharing
 
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  • Last Updated: 2020-03-14 17:45 UTC