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Double NEIPA

258 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Tuesday February 11th 2020
1.078
1.017
8.0%
62.5
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.88 36.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 36.4%
1 oz idaho1 oz idaho Hops Pellet 12 Whirlpool 20 min 8.99 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.09 9.1%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal Batch Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
7 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.92 39.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.71 g | 26.9 qt) 5 20  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Double NEIPA" American IPA beer recipe. BIAB, ABV 8.04%, IBU 62.48, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, idaho, Centennial) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-02-15 12:04 UTC