Pilgrim Challenger archer best bitter - Beer Recipe - Brewer's Friend

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Pilgrim Challenger archer best bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 4th 2020
1.045
1.010
4.6%
37.7
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 87.6%
125 g Crisp Malting - Crystal Light - 45L125 g Crystal Light - 45L 33.1 45 2.7%
125 g United Kingdom - Crystal 90L125 g Crystal 90L 33 90 2.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.4%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.4%
95 g German - Acidulated Malt95 g Acidulated Malt 27 3.4 2.1%
4,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.8 Boil 60 min 12.2 9.1%
25 g Artisan - UK Archer25 g UK Archer Hops Pellet 5 Boil 5 min 2.98 15.2%
25 g Challenger25 g Challenger Hops Pellet 6.8 Boil 5 min 4.05 15.2%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 5 min 6.56 15.2%
25 g Challenger25 g Challenger Hops Pellet 6.8 Whirlpool 25 min 3.54 15.2%
25 g Charles Faram - Archer25 g Archer Hops Pellet 5 Whirlpool 25 min 2.6 15.2%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Whirlpool 25 min 5.73 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash --
2.20 g Epsom Salt (MgSO4) Water Agt Mash --
0.50 g Calcium Chloride (anhydrous) Water Agt Mash --
0.80 g Canning Salt Water Agt Mash --
1.60 g Baking Soda Water Agt Mash --
3.10 g Gypsum Water Agt Sparge --
3.10 g Gypsum Water Agt Sparge --
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge --
1.10 g Canning Salt Water Agt Sparge --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.85 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 69 °C 67 °C 60 min
22.09 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.3  
Equipment Profile Used: System Default
"Pilgrim Challenger archer best bitter" Best Bitter beer recipe by NathanUK. All Grain, ABV 4.56%, IBU 37.67, SRM 9.17, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Crystal 90L, Wheat, Roasted Barley, Acidulated Malt) Hops: (Challenger, UK Archer, Pilgrim, Archer) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Canning Salt, Baking Soda)
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  • Last Updated: 2023-01-16 09:37 UTC