Brewer's Friend

Print

Awesome Recipe

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 2nd 2020
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

American Amber Ale

by Angelito

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 33

Apolo - AAA Resina

by Ivan Barenboim

OG: 1.052 FG: 1.011 ABV: 5.6% IBU: 33

1.053
1.012
5.3%
36.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 76%
545 g German - Dark Munich545 g Dark Munich 36 10 8.1%
415 g American - Caramel / Crystal 40L415 g Caramel / Crystal 40L 34 40 6.2%
275 g United Kingdom - Extra Dark Crystal 120L275 g Extra Dark Crystal 120L 33 120 4.1%
227 g American - Victory227 g Victory 34 28 3.4%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.2%
6,712 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 13 Boil 50 min 31.16 41%
9 g Cascade9 g Cascade Hops Pellet 6 Boil 10 min 1.97 14.8%
9 g Centennial9 g Centennial Hops Pellet 9 Boil 10 min 2.96 14.8%
9 g Cascade9 g Cascade Hops Pellet 6 Boil 0 min 14.8%
9 g Centenial9 g Centenial Hops Pellet 9 Boil 0 min 14.8%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 36.1, SRM 13.9, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 40L, Extra Dark Crystal 120L, Victory, Corn Sugar - Dextrose) Hops: (Horizon, Cascade, Centennial, Centenial) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Epsom Salt)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 19:35 UTC