Freezer Scraps IPA - Beer Recipe - Brewer's Friend

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Freezer Scraps IPA

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 1st 2020
1.050
1.011
5.1%
38.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 40.5%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 9.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 9.2%
0.50 oz American - Carapils (Dextrine Malt)0.5 oz Carapils (Dextrine Malt) 33 1.8 0.6%
87.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 First Wort 60 min 29.6 12.1%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.61 12.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 3.76 12.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 15 min 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 15 min 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
3.10 ml Lactic acid Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 36 2 49 142 285
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 8.62 34.5  
Grain absorption losses (steeping) -0.68 -2.7  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.04 g | 12.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
"Freezer Scraps IPA" No Profile Selected beer recipe by Dinobot80. Extract, ABV 5.1%, IBU 37.97, SRM 6.97, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 30L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Cascade, Mosaic) Other: (Whirlfloc, Lactic acid, Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-27 08:02 UTC