Strawberry Alarm Clock - Beer Recipe - Brewer's Friend

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Strawberry Alarm Clock

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 31st 2020
1.062
1.015
6.1%
32.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 69.8%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 16.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 15.34 17.4%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 5 min 7.27 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.77 8.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 5 min 4.85 8.7%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Dry Hop Day 7 17.4%
1 oz Azacca1 oz Azacca Hops Pellet 13 Dry Hop Day 7 17.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop Day 7 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Flavor Primary 7 days
8 oz strawberries Water Agt Primary 7 days
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes
  • Mecca Grade Pelton malt, Mecca Grade Shaniko wheat. Mecca Grade Lamonta (American Pale) Malt.
  • Mash at 150° F for one hour.
  • After fermentation slows add freeze dried strawberrys and vanilla bean, (optional), after fermentation completes dry hop for 1 week.
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  • Last Updated: 2024-01-13 12:03 UTC