Bear Neccessities - Beer Recipe - Brewer's Friend

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Bear Neccessities

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 59.5% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 26th 2020
1.068
1.015
6.9%
59.2
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 62.3%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 7.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.8%
1.20 kg Briess - Brewers Torrified Wheat1.2 kg Brewers Torrified Wheat 35 1.5 15.6%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 20 min 1.7 8.8%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.71 8.8%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 5.92 8.8%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 4.15 8.8%
24 g Centennial24 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 3.77 8.8%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 3 days 8.8%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.8%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.8%
36 g Willamette36 g Willamette Hops Pellet 4.5 Dry Hop 3 days 13.2%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 60 min 38.91 7.7%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.2
Mash volume with grains (equipment estimates 39.9 L) 40.1
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Bear Neccessities" American IPA beer recipe by Bumpy Bear Brewery. BIAB, ABV 6.9%, IBU 59.17, SRM 6.87, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Brewers Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Beer Nutrient)
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  • Last Updated: 2020-06-08 21:06 UTC