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Sloop Brewing Co. Juice Bomb Clone

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chiantera w/inspiration from Zymurgy vol 40, no 3, pg 37
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 23rd 2020
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1.070
1.019
6.6%
73.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 60 min 25.08 5.3%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 60 min 16.48 10.5%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 60 min 19.02 10.5%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 60 min 12.88 10.5%
4.40 oz Citra4.4 oz Citra Hops Pellet 11 Dry Hop 3 days 42.1%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
10.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.12 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Mash 0 min.
6 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1.60 g Gypsum Water Agt Other 0 min.
0.38 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Water profile should have equal parts of chloride and sulfate. Ferment at 68F.

To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.

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  • Last Updated: 2020-11-11 14:04 UTC