Palindrome Dark Mild 02-02-2020 - Beer Recipe - Brewer's Friend

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Palindrome Dark Mild 02-02-2020

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday January 19th 2020
1.044
1.013
4.1%
17.6
20.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 39.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.2%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 11.2%
16 oz American - Special Roast16 oz Special Roast 33 50 11.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.8%
3 oz American - Chocolate3 oz Chocolate 29 350 2.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.6%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 17.56 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 157 °F 156 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

1-19-2020 OG 1.044
02-02-2020 Palindrome Mild FG 1.018 ABV 3.4%
It should have mashed lower to get better attenuation. Lots of non fermentables. Sample: you can definitely pick out the graininess...mmm...

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  • Last Updated: 2020-02-02 17:22 UTC