Sahai Hoppy Pale r3.2 - Beer Recipe - Brewer's Friend

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Sahai Hoppy Pale r3.2

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 85%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 17th 2020
1.051
1.009
5.5%
66.5
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 84.4%
30 oz German - Munich Light30 oz Munich Light 37 6 7.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.2%
8 oz German - Carapils8 oz Carapils 35 1.3 2.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.3%
379 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 8.77 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 30 min 19.05 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7 Boil 10 min 2.07 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 10 min 4.49 3.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 3.36 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.41 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7 Boil 5 min 1.03 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15.2 Boil 5 min 2.25 3.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.03 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.06 3.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 10 min 3.57 7.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.2 Whirlpool 10 min 5.42 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 4.46 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.53 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.94 qt). Suggest reducing initial strike volume to 10.11 gal (40.42 qt) and adding 5.49 gal (21.94 qt) sparge/top-off. 15.59 62.4  
Strike water volume 15.59 62.4  
Mash volume with grains 17.49 69.9  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.38 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.65 g | 42.6 qt) 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Sahai Hoppy Pale r3.2" American Pale Ale beer recipe by shrob. BIAB, ABV 5.54%, IBU 66.5, SRM 7.24, Fermentables: (Pilsner, Munich Light, Crystal 60L, Carapils, Acidulated Malt) Hops: (Centennial, Columbus, Nelson Sauvin, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-17 15:35 UTC