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Belgian Quad

313 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.3%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 8.4%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 4.2%
5.30 oz American - Aromatic Malt5.3 oz Aromatic Malt 35 20 1.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
2.10 oz American - Chocolate2.1 oz Chocolate 29 350 0.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.6%
17.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 27.74 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.88 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Single Infusion 164 °F 148 °F 90 min
5.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.68 18.7  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/

https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/

https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/

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  • Last Updated: 2020-01-05 22:55 UTC