Angel's Share Export Stout - Beer Recipe - Brewer's Friend

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Angel's Share Export Stout

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday January 5th 2020
1.082
1.021
8.1%
73.3
95.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 58.4%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 25.19 13%
0.30 kg German - Carafa I0.3 kg Carafa I 32 905.81 3.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 5.2%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 1065.93 3.9%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 799.07 2.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.5%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.16 18.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 31.57 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 12.21 18.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 9.38 43.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8 bar       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Temperature -- 45 °C 30 min
Strike 66 °C 66 °C 60 min
4 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 15.5 L) 18.5
Estimated amount in fermentor 18.5
Total: 30.6  
Equipment Profile Used: System Default
"Angel's Share Export Stout" Foreign Extra Stout beer recipe by Angel's share Brewing Co.. All Grain, ABV 8.05%, IBU 73.31, SRM 95.87, Fermentables: (Pale Ale, Munich Type II, Carafa I, CaraAroma, Chocolate wheat, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings, Columbus) Other: (Baking Soda, Chalk, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 05:15 UTC