Brewer's Friend

Print

Sculpin

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday December 14th 2019
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.069
1.013
7.4%
64.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 11.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 11.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.41 13.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.13 13.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.62 13.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.36 19.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 19.4%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 5 days 19.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 14 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 9.8
Going into fermentor 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Sculpin" American IPA beer recipe by Thirsty Brew. All Grain, ABV 7.36%, IBU 64.52, SRM 8.03, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna, Carapils) Hops: (Centennial, Chinook, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc)
Last Updated and Sharing
 
978
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 05:48 UTC