Onward 2020 NEIPA - Beer Recipe - Brewer's Friend

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Onward 2020 NEIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.15 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 7th 2019
1.076
1.014
8.2%
64.0
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 64.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.7 Boil 15 min 19.98 5.3%
4 oz Citra4 oz Citra Hops Pellet 13.3 Whirlpool at 175 °F 0 min 14.94 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 13.4 Whirlpool at 175 °F 0 min 15.05 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 14.04 21.1%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 5 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop 5 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home- Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 150 75 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.99 g | 40 qt) 11.15 44.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8.45 g | 33.8 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.05 g | 36.2 qt) 8 32  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Onward 2020 NEIPA" Specialty IPA: New England IPA beer recipe by MrEggSandwich. All Grain, ABV 8.19%, IBU 64.02, SRM 8.1, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Rice Hulls, Acidulated Malt, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 20:42 UTC