Sarah's Bitter 2.0 - Beer Recipe - Brewer's Friend

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Sarah's Bitter 2.0

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 7th 2019
1.049
1.013
4.7%
36.4
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.3%
1 lb German - CaraRed1 lb CaraRed 34 20 9.3%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.3%
0.50 oz German - Chocolate Rye0.5 oz Chocolate Rye 31 240 0.3%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 20.81 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.05 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each campden Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
2 gal Batch Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Sarah's Bitter 2.0" Strong Bitter beer recipe by waltown. All Grain, ABV 4.68%, IBU 36.42, SRM 10.56, Fermentables: (Maris Otter Pale, Melanoidin, Pilsner, CaraRed, Rice Hulls, Caramel / Crystal 60L, Chocolate Rye) Hops: (Target, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, campden, Whirlfloc)
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  • Last Updated: 2020-02-01 14:31 UTC