Firestone Walker Parabola - Beer Recipe - Brewer's Friend

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Firestone Walker Parabola

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Thursday November 28th 2019
1.104
1.026
10.3%
78.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 61.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.6%
1.06 lb American - Munich - 60L1.06 lb Munich - 60L 33 60 4.7%
1.06 lb Flaked Oats1.06 lb Flaked Oats 33 2.2 4.7%
0.92 lb American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.92 lb American - Caramel / Crystal 120L0.92 lb Caramel / Crystal 120L 33 120 4.1%
10.56 oz American - Caramel / Crystal 80L10.56 oz Caramel / Crystal 80L 33 80 2.9%
4.80 oz American - Blackprinz4.8 oz Blackprinz 36 500 1.3%
6.08 oz American - Chocolate6.08 oz Chocolate 29 350 1.7%
1.84 lb Dry Malt Extract - Light1.84 lb Dry Malt Extract - Light 42 4 8.1%
22.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.25 g Columbus9.25 g Columbus Hops Leaf/Whole 15 Boil 90 min 14.73 8%
27.82 g Columbus27.82 g Columbus Hops Leaf/Whole 15 Boil 60 min 41.42 24%
37.10 g Domestic Hallertau37.1 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 14.36 32%
41.73 g Domestic Hallertau41.73 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 8.02 36%
115.90 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.8 31.2  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.46 37.9  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.17 28.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.2 16.8  
Top off amount 0.8 3.2  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

9/30 at 5:50 pm, racked 5 gallons into carboy with 2L starter at 1.100 OG. Adjusted efficiency to 60% to compensate for loss in OG

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  • Last Updated: 2019-12-01 03:09 UTC