Belgian Babe - Beer Recipe - Brewer's Friend

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Belgian Babe

241 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 14th 2019
18.0 °P
2.0 °P
8.7%
43.7
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 83.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 1.8%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 30 min 29.43 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 10.21 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11.47 ml Lactic acid Water Agt Mash 1 hr.
0.10 oz Lavender Herb Primary 3 days
0.10 oz Lavender Herb Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 172 °F 146 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Belgian Babe" Belgian Tripel beer recipe by PlatonicBeer89. All Grain, ABV 8.7%, IBU 43.68, SRM 5.22, Fermentables: (Pilsner, Cane Sugar, Flaked Corn, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Sorachi Ace, Hallertau Blanc, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Lavender)
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  • Last Updated: 2019-12-16 23:36 UTC