Not A Cigar Reference - Beer Recipe - Brewer's Friend

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Not A Cigar Reference

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 11th 2019
1.050
1.014
4.7%
26.2
33.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.7%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.80 lb United Kingdom - Golden Naked Oats0.8 lb Golden Naked Oats 33 10 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
4.12 g Baking Soda Water Agt Mash --
0.70 g Gypsum Water Agt Sparge --
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.70 g Epsom Salt Water Agt Sparge --
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
8280
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Bru'n Water's calculated profile:

31/5/34/50/34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike -- 152 °F 30 min
3.54 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.15 20.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Not A Cigar Reference" Northern English Brown beer recipe by Flowing Cups. All Grain, ABV 4.65%, IBU 26.17, SRM 33.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown Malt, Victory, Golden Naked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2019-12-21 20:20 UTC