Lawrence Oates Winter Stout
245 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
44.74 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.12 |
16.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.81 |
16.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.54 |
16.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.72 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.16 |
24.7
|
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt)
|
7.29 |
29.2
|
Grain absorption losses
|
-1.76 |
-7
|
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt)
|
1.81 |
7.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Lawrence Oates Winter Stout" American Stout beer recipe by mhv2themax. All Grain, ABV 6.63%, IBU 53.93, SRM 37.59, Fermentables: (Pale 2-Row, Munich Dark 20L, Black Malt, Flaked Oats, Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt), Aromatic Malt, Biscuit, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings, Fuggles)
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- Last Updated: 2024-02-16 16:03 UTC