American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 20th 2019
1.045
1.010
4.6%
33.8
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 19.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 19.6%
2 kg German - Vienna2 kg Vienna 37 4 19.6%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 19.6%
2 kg German - Carapils2 kg Carapils 35 1.3 19.6%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 1.8%
10.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 14.35 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Boil 20 min 9.77 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 5 min 4.72 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Boil 5 min 3.21 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 1 min 1.02 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Boil 1 min 0.7 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Dry Hop 7 days 14.3%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.48 g Epsom Salt Water Agt Mash 1 hr.
10.96 g Gypsum Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
0.70 g Potassium Metabisulphite Water Agt Other --
3.23 g Baking Soda Water Agt Sparge 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
20.12 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 616 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Dougn-in Temperature -- 50 °C 30 min
Main Mash Temperature -- 66.6 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
47 L Sparge Fly Sparge -- 75.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 42.7 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 55
Total: 86.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by JB's. All Grain, ABV 4.57%, IBU 33.77, SRM 12.33, Fermentables: (Maris Otter Pale, Pale Ale, Vienna, Crystal 60L, Carapils, Acidulated Malt) Hops: (Centennial, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Potassium Metabisulphite)
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  • Last Updated: 2019-10-24 19:56 UTC