Zapp II - Beer Recipe - Brewer's Friend

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Zapp II

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 20th 2019
1.054
1.011
5.6%
23.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 37.9%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 37.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.8%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 60 min 23.71 9.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13 Whirlpool at 160 °F 20 min 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 18.2%
1 oz Sabro1 oz Sabro Hops Pellet 13 Whirlpool at 160 °F 20 min 9.1%
3 oz Kohatu3 oz Kohatu Hops Pellet 6.5 Dry Hop 3 days 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.29 1.2  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Zapp II" Specialty IPA: New England IPA beer recipe by Reeder. All Grain, ABV 5.64%, IBU 23.71, SRM 5.59, Fermentables: (Pale Ale, Red Wheat, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Kohatu, Idaho 7, Amarillo, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-26 18:19 UTC