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Basic Chocolate Stout

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday October 17th 2019
1.068
1.019
6.4%
23.2
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 70.3%
0.25 kg American - Rye0.25 kg Rye 38 3.5 7.8%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 3.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 7.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 3.1%
3.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 18.29 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.86 80%
25 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
4 tbsp Chocolate Powder Flavor Boil 5 min.
0.25 kg Lactose Flavor Boil 5 min.
4 tbsp Peanut powder Flavor Whirlpool 0 min.
2 each Chili pepper Flavor Primary 8 hr.
1 each Cinnamon stick Flavor Primary 0 min.
3 tbsp Vanilla Extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 69 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21.1
Mash volume with grains (equipment estimates 23 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout.

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  • Last Updated: 2020-01-16 05:46 UTC