An Einstein Special - Beer Recipe - Brewer's Friend

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An Einstein Special

236 calories 29.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday October 16th 2019
1.070
1.025
5.9%
31.3
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 52.8%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 8.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.63 lb United Kingdom - Pale Chocolate0.625 lb Pale Chocolate 33 207 5.1%
0.88 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 7.1%
0.63 lb United Kingdom - Munich0.625 lb Munich 37 6 5.1%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 5.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
0.31 lb German - Carafa I0.3125 lb Carafa I 32 340 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 26.08 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.18 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Steeping 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"An Einstein Special" Sweet Stout beer recipe by Pete-Hoff. Partial Mash, ABV 5.87%, IBU 31.25, SRM 46.16, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley, Munich, Flaked Barley, Rice Hulls, Lactose (Milk Sugar), Carafa I) Hops: (East Kent Goldings)
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  • Last Updated: 2019-12-15 00:51 UTC