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4 Flannel NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 9th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33.65 lb American - Pale 2-Row33.65 lb Pale 2-Row 37 1.8 77%
4.38 lb American - Wheat4.38 lb Wheat 38 1.8 10%
4.38 lb Flaked Oats4.38 lb Flaked Oats 33 2.2 10%
1.31 lb Canadian - Honey Malt1.31 lb Honey Malt 37 25 3%
43.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 oz Citra3.13 oz Citra Hops Pellet 11 Boil 10 min 10.9 7.3%
3.13 oz Galaxy3.13 oz Galaxy Hops Pellet 15.6 Boil 10 min 15.46 7.3%
4.70 oz Citra4.7 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.24 10.9%
4.70 oz Galaxy4.7 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 11.44 10.9%
4.70 oz Mosaic4.7 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.29 10.9%
3.13 oz Citra3.13 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
4.70 oz Galaxy4.7 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
3.13 oz Mosaic3.13 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
3.91 oz Citra3.91 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
4.70 oz Galaxy4.7 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
3.13 oz Mosaic3.13 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
43.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 tsp Irish Moss Fining Boil 15 min.
1.57 tsp Yeast Nutrient Other Boil 15 min.
12.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.65 g Gypsum Water Agt Mash 1 hr.
18.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.03 gal (32.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.16 gal (68.64 qt). Suggest reducing strike water volume to 8.5 gal (34.01 qt) and adding 5.16 gal (20.64 qt) sparge/top-off. 13.66 54.7  
Strike water volume at mash thickness of 1.25 qt/lb 13.66 54.7  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.16 68.6  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 12.09 g | 48.3 qt) 11.8 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.03 g | 80.1 qt) 19.75 79  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.23 0.9  
Going into fermentor 18 72  
Total: 25.47 101.9
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2019-10-09 12:36 UTC