Crapshoot Too Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Crapshoot Too Fresh Hop IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 8th 2019
1.064
1.014
6.5%
92.4
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 67.7%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 5.2%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 5.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 5.2%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 5.2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 5.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Fresh 11.8 Boil 60 min 44.68 43%
3.10 oz Willamette3.1 oz Willamette Hops Fresh 4.5 Boil 30 min 11.9 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 24.53 5.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 11.32 5.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 6.5%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash --
5 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 173 °F 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.54 10.2  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3.25 13  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Crapshoot Too Fresh Hop IPA" American IPA beer recipe by HopDawg. All Grain, ABV 6.47%, IBU 92.43, SRM 10.99, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 10L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Chinook, Willamette, Centennial, Cascade) Other: (Table Salt, Gypsum, Beer Nutrient)
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  • Last Updated: 2019-10-26 00:28 UTC