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BrewDog - Declassified Demi-God

422 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 422 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
URL: https://untappd.com/b/brewdog-declassified-demigod/2505837
Created: Thursday January 1st 1970
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1.020
14.1%
70.0
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4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb United Kingdom - Extra Pale Malt16.4 lb Extra Pale Malt 33 1.8 62.8%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 12.3%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 6.1%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 6.1%
1.10 lb Crisp Malting - Caramalt1.1 lb Caramalt 34 15 4.2%
1.10 lb American - Smoked Malt1.1 lb Smoked Malt 37 5 4.2%
1.10 lb Muntons - Dark Crystal1.1 lb Dark Crystal 33 150 4.2%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Nelson Sauvin1.41 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 19.9%
1.41 oz Columbus1.41 oz Columbus Hops Leaf/Whole 15 Boil 0 min 19.9%
0.71 oz Sorachi Ace0.71 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 10%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
0.71 oz Nelson Sauvin0.71 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 10%
0.71 oz Sorachi Ace0.71 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 10%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
0.71 oz Nelson Sauvin0.71 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 10%
7.08 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.42 45.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.11 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 7.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.42 45.7  
Mash volume with grains 13.51 54  
Grain absorption losses -3.26 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.11 40.5
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year.
The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC