BrewDog - Choco Libre - Beer Recipe - Brewer's Friend

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BrewDog - Choco Libre

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-choco-libre/2397074
Created: Thursday January 1st 1970
1.086
1.020
9.0%
25.0
96.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale Ale11.4 lb Pale Ale 37 3.5 59.9%
1.60 lb New Zealand - Medium Crystal Malt1.6 lb Medium Crystal Malt 35.4 56.35 8.4%
1.60 lb Belgian - Munich1.6 lb Munich 38 6 8.4%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 8.4%
1.20 lb United Kingdom - Brown1.2 lb Brown 32 65 6.3%
13 oz German - Chocolate Wheat13 oz Chocolate Wheat 31 413 4.3%
13 oz Weyermann - Carafa Special Type 1 13 oz Carafa Special Type 1 29.9 340 4.3%
19.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Galena0.42 oz Galena Hops Leaf/Whole 13 Boil 0 min 7.1%
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.7%
0.54 oz Columbus0.54 oz Columbus Hops Leaf/Whole 15 Boil 0 min 9.1%
3.81 oz Willamette3.81 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 64.1%
1.09 oz Southern Cross1.09 oz Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 18.4%
0.04 oz Lupin Mart - Brewers Gold0.04 oz Brewers Gold Hops Leaf/Whole 5.7 Boil 0 min 0.7%
5.94 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.32 33.3  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout.
Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC