Konrads clone - Beer Recipe - Brewer's Friend

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Konrads clone

338 calories 32.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday September 10th 2019
1.109
1.024
11.2%
89.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Maris Otter7.5 kg Maris Otter 38 2.1 65.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7%
0.50 kg Thomas Fawcett - Chocolate0.5 kg Chocolate 34 420 4.4%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 3.5%
0.40 kg Thomas Fawcett - Roasted Barley0.4 kg Roasted Barley 0 545 3.5%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 3.5%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 2.6%
0.80 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 kg Belgian Candi Syrup - Dark (80L) 32 80 7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 2.6%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 0 min 6.48 12.2%
110 g Perle110 g Perle Hops Pellet 8.2 Boil 60 min 60.72 53.7%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 20 min 11.7 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 10.85 17.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.41 L. Suggest reducing initial strike volume to 38.4 L and adding 1.01 L sparge/top-off. 39.4
Strike water volume (equipment estimates 40.1 L) 39.4
Mash volume with grains (equipment estimates 47.1 L) 46.4
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Konrads clone" Russian Imperial Stout beer recipe by Olaf Wolfheart. BIAB, ABV 11.15%, IBU 89.75, SRM 50, Fermentables: (Maris Otter, Flaked Oats, Chocolate, Crystal 90L, Roasted Barley, Carahell, Caramunich Type 2, Belgian Candi Syrup - Dark (80L), Carapils) Hops: (Saaz, Perle, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-10 20:30 UTC