Black Kali IPA - Beer Recipe - Brewer's Friend

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Black Kali IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Tony Simmons, AHA/Zymurgy 2012
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday September 6th 2019
1.066
1.015
6.7%
111.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 11.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 First Wort 90 min 29.23 8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 90 min 11.98 4%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Boil 75 min 25.96 8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 60 min 11.28 4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 45 min 10.28 4%
0.25 oz chinook0.25 oz chinook Hops Leaf/Whole 12.9 Boil 30 min 7.88 4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 15 min 5.56 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 1 min 2.05 16%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 6.74 16%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop 0 days 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Dry Hop 0 days 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Dry Hop 0 days 8%
6.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lake Forest Park (Northshore/Tolt) WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Batch Sparge -- 153 °F 60 min
10 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.75 35
Equipment Profile Used: System Default
"Black Kali IPA" Double IPA beer recipe by Tony Simmons, AHA/Zymurgy 2012. All Grain, ABV 6.65%, IBU 110.97, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Cane Sugar, Chocolate, Roasted Barley, Special B) Hops: (Summit, Magnum, Chinook, chinook, Simcoe, Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:37 UTC