Any IPA 2.0 - Beer Recipe - Brewer's Friend

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Any IPA 2.0

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 6th 2019
1.066
1.014
6.9%
61.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 10.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.45 3.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 5 min 8.54 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 5 min 5.15 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 5 min 7.61 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 5.43 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 3.28 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 4.84 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 9 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 50 min
2.9 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.7 18.8  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Any IPA 2.0" Specialty IPA: New England IPA beer recipe by jaycrozier. All Grain, ABV 6.9%, IBU 61.3, SRM 4.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Vienna) Hops: (Warrior, Galaxy, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-16 16:08 UTC