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Test #1 Ironaler 2019

248 calories 28 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fran├žois et Pascal
Calories: 248 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday September 2nd 2019
1.074
1.022
6.82%
44.1
13.05
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.7%
1.2 kg American - Red Wheat1.2 kg Red Wheat 38 2.5 21.4%
0.2 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.6%
0.2 kg German - Vienna0.2 kg Vienna 37 4 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Summer7 g Summer Hops Pellet 6 First Wort   6.24 1.7%
7 g Centennial7 g Centennial Hops Pellet 9.2 Boil 15 min 4.32 1.7%
56 g Ella56 g Ella Hops Pellet 15.7 Whirlpool at 79 °C 30 min 15.35 13.8%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 79 °C 30 min 6.36 6.9%
28 g Summer28 g Summer Hops Pellet 6 Whirlpool at 79 °C 30 min 2.93 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Whirlpool at 79 °C 30 min 3.81 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Whirlpool at 79 °C 30 min 5.09 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop 2 days 6.9%
28 g Chinook28 g Chinook Hops Pellet 11.9 Dry Hop 2 days 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 2 days 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop 2 days 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Dry Hop 2 days 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 6 days 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop 6 days 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop 6 days 6.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA Sheffordienne 2.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.84 39.3  
Strike water volume at mash thickness of 1.5814 qt/lb 4.88 19.5  
Remaining sparge water volume 4.95 19.8  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.99 20  
Total: 9.84 39.3
Author: François et Pascal, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.82%, IBU 44.1, SRM 13.05, Fermentables: (Maris Otter Pale, Pilsner, Red Wheat, Honey Malt, Vienna) Hops: (Summer, Centennial, Ella, Chinook, Cascade, Centenial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2019-09-18 00:07 UTC