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BrewDog - Nanny State

23 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 23 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-nanny-state/10839
Created: Saturday August 1st 2009
1.007
1.005
0.5%
55.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Belgian - Munich130 g Munich 38 6 16.5%
190 g Crisp Malting - Caramalt190 g Caramalt 34 15 24.1%
60 g Viking - Crystal 15060 g Crystal 150 35 76.2 7.6%
30 g United Kingdom - Amber30 g Amber 32 27 3.8%
130 g Muntons - Dark Crystal130 g Dark Crystal 33 150 16.5%
60 g American - Chocolate60 g Chocolate 29 350 7.6%
60 g American - Wheat60 g Wheat 38 1.8 7.6%
130 g American - Rye130 g Rye 38 3.5 16.5%
790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 2%
6.30 g Centennial6.3 g Centennial Hops Leaf/Whole 10 Boil 60 min 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 1%
6.30 g Centennial6.3 g Centennial Hops Leaf/Whole 10 Boil 30 min 2.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 2%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 4.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 19.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 19.6%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 5 9.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 9.8%
37.50 g Columbus37.5 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 14.7%
255.20 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
28.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 24.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2009

Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with. With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.
Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC