Extra Ultra Citra V2 - Beer Recipe - Brewer's Friend

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Extra Ultra Citra V2

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 20th 2019
1.064
1.011
6.9%
22.5
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 22.47 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 4 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
0.60 g Gypsum Water Agt Sparge 15 min.
0.60 g Epsom Salt Water Agt Sparge 15 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water single infusion mash Decoction -- 150 °F 60 min
2 gal Sparge water to rinse grains and bring to boil amount Sparge -- 212 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.

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  • Last Updated: 2019-10-04 19:46 UTC