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Mild Braggot

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Tuesday August 13th 2019
1.068
1.016
6.9%
46.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 60.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L - (late boil kettle addition) 34 60 8.6%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 8.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.6%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb German - Vienna1 lb Vienna 37 4 4.3%
10.50 oz German - Dark Wheat10.5 oz Dark Wheat 39 6.5 2.8%
7 oz United Kingdom - Chocolate7 oz Chocolate - (late boil kettle addition) 34 425 1.9%
3.50 oz United Kingdom - Roasted Barley3.5 oz Roasted Barley - (late boil kettle addition) 29 550 0.9%
23.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Belma4 oz Belma Hops Leaf/Whole 9.4 Mash 0 min 11.94 34.8%
1 oz nugget1 oz nugget Hops Leaf/Whole 12 Mash 0 min 3.81 8.7%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 22.34 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.35 8.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6 Boil 1 min 1.65 34.8%
11.50 oz / 0.00
 
Yeast
Wyeast - K├Âlsch 2565
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 785 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.51 38  
Grain absorption losses -2.66 -10.7  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.1 60.4
Equipment Profile Used: System Default
 
Notes

Camre in at 1.077!! 90 minute boil too long?

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  • Last Updated: 2019-08-19 13:34 UTC