REBIRTH IPA - Beer Recipe - Brewer's Friend

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REBIRTH IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 13th 2019
1.061
1.011
6.6%
36.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.25 kg Belgian - Pale Ale6.25 kg Pale Ale 38 7.58 37%
6.25 kg Belgian - Pilsner6.25 kg Pilsner 37 2.77 37%
1.25 kg Belgian - Munich1.25 kg Munich 38 14.51 7.4%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 3.31 7.4%
0.63 kg American - Carapils (Dextrine Malt)0.625 kg Carapils (Dextrine Malt) 33 3.31 3.7%
0.63 kg Flaked Oats0.625 kg Flaked Oats 33 4.37 3.7%
0.63 kg German - Melanoidin0.625 kg Melanoidin 37 65.22 3.7%
16.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 98 °C 60 min 18.25 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 4.15 10%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 20 min 6.62 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.25 10%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 3.1 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 1.68 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
40 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.76 L. Suggest reducing strike water volume to 34.26 L and adding 16.36 L sparge/top-off. 50.6
Strike water volume at mash thickness of 3 L/kg 50.6
Mash volume with grains (equipment estimates 61.5 L) 61.8
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 33.4 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 60
Total: 82.8  
Equipment Profile Used: System Default
"REBIRTH IPA" American IPA beer recipe by Brassaria Clandestina. All Grain, ABV 6.61%, IBU 36.04, SRM 12.47, Fermentables: (Pale Ale, Pilsner, Munich, Wheat, Carapils (Dextrine Malt), Flaked Oats, Melanoidin) Hops: (Magnum, El Dorado, Zeus, Mandarina Bavaria, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 08:25 UTC