Lovely Day Dbl IPA - Beer Recipe - Brewer's Friend

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Lovely Day Dbl IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric L
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 10th 2019
1.066
1.015
6.7%
169.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 80.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.96 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 7.06 3.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 49.93 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 30 min 27.14 6.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 22.3 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 3.06 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 3.6 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 7.43 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 3.4 6.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 0 min 9.87 6.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 175 °F 0 min 9.08 6.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F 0 days 13.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 0 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Bootleg Biology - Bootleg Biology - Brulosophy Blend BBXBRU1
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Lovely Day Dbl IPA" American IPA beer recipe by Eric L. All Grain, ABV 6.68%, IBU 169.84, SRM 7.41, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Victory, Flaked Barley) Hops: (Cascade, Simcoe LupuLN2 (Cryo), El Dorado, Mount Hood, Citra, Amarillo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-08-23 18:34 UTC