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Sankt Nikolaus

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moitz
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday August 1st 2019
1.065
1.012
7.03%
36.76
13.97
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb German - Munich Light11.125 lb Munich Light 37 6 87.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.9%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1%
1 lb Honey1 lb Honey - (late addition) 35 2 7.8%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.5 Boil 60 min 35.32 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 1.44 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Mash In Strike 156 °F 60 min
4.37 gal Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 oz Ginger Root Herb Boil 12 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Cinnamon Stick Spice Boil 5 min.
1 oz Orange Peel, Sweet Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 18
6.6 gallon distilled, 2.2 gallons CHAOS.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.71 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.99 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.71 34.8
 
Notes

All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!

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  • Last Updated: 2019-12-01 18:03 UTC